The Shepparton Regional winners, Bec and Alison, were invited to participate in a Masterclass with chef Dylan Roberts of Ezard.
The Masterclass is part of a program run each year by Goulburn Ovens TAFE.
Bec and Alison worked with Dylan on the night preparing the delicious menu for eager patrons who had booked and paid to enjoy "a night of exceptional wine, food and service."
Dylan is the Head Chef at Ezard, and his combination of Asian cooking and European background has led him to develop his own style of cuisine.
The Masterclass is part of a program run each year by Goulburn Ovens TAFE.
Bec and Alison worked with Dylan on the night preparing the delicious menu for eager patrons who had booked and paid to enjoy "a night of exceptional wine, food and service."
Dylan is the Head Chef at Ezard, and his combination of Asian cooking and European background has led him to develop his own style of cuisine.
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